Vegetarian Tourtière
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pkg Yves Veggie Ground Round - Originaltwo-thirds envelope Robin Hood Pie Crust mix made as directed1 cup minced Celery,3. c minced Onions2-3 minced mushrooms (optional)1 small Potato, diced, boiled and mashed1 1tsp Olive Oil Season with dried sage, thyme, rosemary, salt and pepper
Sauté onions and celery and optional mushrooms in olive oil. Add seasonings and cook 3-4 minutes. Add fake beef and turn off heat (leaveon burner). Boil and mash potatoes.Add to fake meat mix. Make pie crust as directed (I use 2/3 of the envelop and use the other third for a quiche, making it less calories all around. Just roll a bit thinner). Bake at 450F for 10-15 minutes then reduce to 350F for 25-35 minutes. This is to cook the crust as the filling is already cooked. Serves 8. Great with a salad or soup to make a meal. Some like it with ketchup on the side.
Number of Servings: 8
Recipe submitted by SparkPeople user SAUMON.
Number of Servings: 8
Recipe submitted by SparkPeople user SAUMON.
Nutritional Info Amount Per Serving
- Calories: 189.9
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 308.8 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 2.8 g
- Protein: 8.3 g
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