Lentil Soup

Name: Lentil Soup Recipe
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 8
Ingredients: 1 Tbsp oil; 2 chopped onions; 10 cups beef stock; 1 can chopped Tomatoes; 1-1.5 cups green or brown lentils; 1 leek chopped; 2-4 celery chopped; 1-3 shredded carrots; 1/2 tsp thyme; 1/2 tsp marjoram; salt & pepper

Minutes to Prepare: 25
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 Tbsp oil2 chopped onions10 cups beef stock1 can chopped Tomatoes1-1.5 cups green or brown lentils1 leek, chopped2-4 celery chopped1-3 shredded carrots1/2 tsp thyme1/2 tsp marjoramsalt & pepper

Directions

makes 8 1.5-cup servings approximately.

Number of Servings: 8

Recipe submitted by SparkPeople user GENEVIEVESHAVE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 139.2
Total Fat: 2.8 g
Cholesterol: 0.0 mg
Sodium: 1,253.9 mg
Total Carbs: 21.7 g
Dietary Fiber: 5.4 g
Protein: 8.8 g

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