Homemade Bread
- Number of Servings: 14
Ingredients
1 1/2 C warm water1/8 C honey1/8 C vegetable oil1 T yeast1/4 T salt3 C flour (approximately)
Preheat oven to 350 degrees.
In a mixer with a dough hook mix everything except the flour, let yeast start to bubble.
Add 1 1/2 C flour and mix, then add 1/2 C at a time until dough pulls away from the sides of the bowl.
Let dough rise until double in size (20-30 minutes)
Pull dough out of bowl onto floured countertop and knead down, forming a loaf.
Put dough in a greased 9x5 bread pan.
Let rise again until double in size (20-30 minutes).
Bake at 350 degrees for 25-30 minutes.
Remove from pan immediately and place on a cooling rack.
Makes one loaf.
Serving size 1 slice.
Approximately 14 slices per loaf.
Number of Servings: 14
Recipe submitted by SparkPeople user M_DOBREV.
In a mixer with a dough hook mix everything except the flour, let yeast start to bubble.
Add 1 1/2 C flour and mix, then add 1/2 C at a time until dough pulls away from the sides of the bowl.
Let dough rise until double in size (20-30 minutes)
Pull dough out of bowl onto floured countertop and knead down, forming a loaf.
Put dough in a greased 9x5 bread pan.
Let rise again until double in size (20-30 minutes).
Bake at 350 degrees for 25-30 minutes.
Remove from pan immediately and place on a cooling rack.
Makes one loaf.
Serving size 1 slice.
Approximately 14 slices per loaf.
Number of Servings: 14
Recipe submitted by SparkPeople user M_DOBREV.
Nutritional Info Amount Per Serving
- Calories: 121.0
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 125.3 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 0.0 g
- Protein: 3.4 g
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