Broccoli Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
3 crowns of broccoli1 cup of raisins1/4 cup of sunflower seeds2 cups of mozzarella cheese (made with skim milk)3/4 cup of reduced fat Dukes Mayo1/2 cup of apple cider vinegar1/4 cup of sugar (optional)
Wash and cut broccoli into bite size pieces. In a bowl, combine mayo, sugar, and vinegar until blended well. Add broccoli, raisins, sunflower seeds and cheese. Mix well. Refrigerate for at least 2 hours. Serve cold.
Number of Servings: 12
Recipe submitted by SparkPeople user CROOM1.
Number of Servings: 12
Recipe submitted by SparkPeople user CROOM1.
Nutritional Info Amount Per Serving
- Calories: 188.1
- Total Fat: 9.3 g
- Cholesterol: 20.0 mg
- Sodium: 232.6 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 1.7 g
- Protein: 8.8 g