Jessi's Homemade Tomatillo Salsa

Name: Jessi''s Homemade Tomatillo Salsa Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 24
Ingredients: 4 Medium-sized Tomatillos; 5 Serrano or Jalapeno peppers; 1 tsp salt; 1 Pinch of Cilantro (optional); 1 Pinch of chopped onions (optional); Juice from 1 lime wedge (optional); 1 garlic clove (optional)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 24

Ingredients

4 Medium-sized Tomatillos5 Serrano or Jalapeno peppers1 tsp salt1 Pinch of Cilantro (optional)1 Pinch of chopped onions (optional)Juice from 1 lime wedge (optional)1 garlic clove (optional)

Directions

Place tomatillos and peppers into small saucepan and cover with water. Bring to a boil. Reduce heat to medium and continue to boil until tomatillos turn from bright green to a dull army green.

Drain water and place peppers and tomatillos into a blender. Add salt, cilantro, onions, lime juice, and garlic and process until smooth.

Number of Servings: 24

Recipe submitted by SparkPeople user JESSIWHOO.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving