low fat killer cake recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Water, tap, 1.25 cupsWestern Family sugar free chocolate pudding, 8 servingswestern family egg substitute, .75 cup Hershey’s semi sweet chocolate chips, 8 tbsp western family devils food cake mix (dry), 1 boxKroger Fat Free Sour Cream, 4 serving
mix all dry ingredients add wet and blend 2 minutes. Add half chocolate chips, blend then pour into greased and floured bundt pan. Bake at 375 for 35 minutes, or until sides spring back. Take out and cool for 10 minutes, then tip over and rest on cooling rack. Melt the rest of the chocolate chips and drizzle over the top. Enjoy!
alternative was also to use pudding instead of frosting on top...worked good too.
Number of Servings: 24
alternative was also to use pudding instead of frosting on top...worked good too.
Number of Servings: 24
Nutritional Info Amount Per Serving
- Calories: 128.8
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 374.5 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 0.8 g
- Protein: 2.3 g
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