tuna salad

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
3 can tuna in water drained1/2 small onion chopped2 tbs pickle relish2 hard boiled eggs chopped3/4 to 1 cup mayo
Directions
mix all together

Number of Servings: 10

Recipe submitted by SparkPeople user BABYBABS1961.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 142.2
  • Total Fat: 6.3 g
  • Cholesterol: 65.3 mg
  • Sodium: 396.1 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 15.5 g

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