Fluffy Coconut Pancakes (by www.cookoutloud.com)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
You'll Need: Dry Ingredients - 1 cup flour, 1 Tbsp brown sugar, 1 Tbsp white sugar, 2 tsp baking powder, pinch nutmeg, 1/2 tsp salt, 1/4 cup shredded coconut Wet Ingredients - 1 egg, 1 cup low fat milk, 1/4 cup butter (melted), 1/4 tsp vanilla, 1/8 cup orange liqueur
How to prepare: Combine all dry in gredients in a bowl. Mix well with a fork. Combine all wet ingredients in a separate bowl and whisk together well. Combine wet ingredients into dry ingredients and mix well, until you have a smooth consistency. Use a griddle on stovetop that is sprayed with butter flavored non stick spray, pour 1/4 cup of pancake mix onto griddle. Repeat until griddle is full (keep about 2" space between pancakes). In about 1-2 minutes, you should see bubbles start to form in the pancakes; flip the pancakes with a spatula and let cook for an additional 1-2 minutes on the other side. Remove from griddle and serve immediately. Garnish with more shredded coconut, syrup and walnuts if desired (note those calories are not calculated here).
Number of Servings: 4
Recipe submitted by SparkPeople user COOKOUTLOUD.
Number of Servings: 4
Recipe submitted by SparkPeople user COOKOUTLOUD.
Nutritional Info Amount Per Serving
- Calories: 391.1
- Total Fat: 20.1 g
- Cholesterol: 79.1 mg
- Sodium: 585.9 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 0.9 g
- Protein: 7.7 g
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