GF Ancient Grains Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
* sorghum flour, stoneground, 100 gram(s) (remove) * Amaranth Flour, .66 cup (remove) * Cornmeal, .5 cup (remove) * *quinoa flour - red mills, 0.25 cup (remove) * Tapioca Flour, Bob's Red Mill, .33 cup (remove) * Brown Sugar (Packed), .33 cup (remove) * *xantham gum (1 tbsp), 1 serving (remove) * *Fleischmann's Yeast (instant dry yeast), 3 tsp (remove) * sea salt, 1.5 tsp (remove) * Egg, fresh, 2 large (remove) * Egg white, 1 serving (remove) * Grapeseed Oil, 2 tbsp (remove) * *Apple Cider Vinegar, .33 tbsp (remove)1 cup water
Combine all dry ingredients in a bowl.
In a seperate bowl and a heavy mixer, combine all wet ingredients. Mix well. With mixer on low speed, slowly add dry ingredients. Turn mixer up to medium speed and mix for 4 minutes using the dough hooks or paddles.
Spread into a prepared loaf pan and allow to rise for about 1 hour.
Bake at 350 degrees for 35-45 minutes or until internal temperature reaches 200 degrees.
Immediately remove from pan and allow to cool completely on a wire rack.
Makes 15 servings.
Number of Servings: 17
Recipe submitted by SparkPeople user FIT_ARTIST.
In a seperate bowl and a heavy mixer, combine all wet ingredients. Mix well. With mixer on low speed, slowly add dry ingredients. Turn mixer up to medium speed and mix for 4 minutes using the dough hooks or paddles.
Spread into a prepared loaf pan and allow to rise for about 1 hour.
Bake at 350 degrees for 35-45 minutes or until internal temperature reaches 200 degrees.
Immediately remove from pan and allow to cool completely on a wire rack.
Makes 15 servings.
Number of Servings: 17
Recipe submitted by SparkPeople user FIT_ARTIST.
Nutritional Info Amount Per Serving
- Calories: 111.3
- Total Fat: 2.9 g
- Cholesterol: 25.0 mg
- Sodium: 151.7 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 1.7 g
- Protein: 3.0 g
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