Chicken Tortilla Soup

Name: Chicken Tortilla Soup Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Ingredients: 3-4 chicken Breasts Cooked and cubed; 1 cup onion chopped; Olive oil; 1 tsp minced garlic; 1.2 tsp chili powder; 1/4 tsp cumin; t Tbs lime juice; 2X14 OZ chicken broth; 1 cup Salsa; 1 can corn drained; 1 can tomatoes w/ green chiles; 2 cups Monterey Jack shredded chees; tortilla chips opt.; sr. cream opt; quacamoli opt

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 6

Ingredients

3-4 chicken Breasts Cooked and cubed1 cup onion choppedOlive oil1 tsp minced garlic1.2 tsp chili powder1/4 tsp cumint Tbs lime juice2X14 OZ chicken broth1 cup Salsa1 can corn drained1 can tomatoes w/ green chiles2 cups Monterey Jack shredded cheestortilla chips opt.sr. cream optquacamoli opt

Directions

Cook onions, garlic, lime juice, chili powder and cumin in oil. Add chicken, then broth, salsa corn and tomatoes. Cook together. Then add cheese. Allow cheese to melt, then serve - Add Sour Cream, Tortilla chips and may add quacamoli or avacados if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user THAMPTO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 573.8
Total Fat: 29.3 g
Cholesterol: 144.5 mg
Sodium: 1,486.2 mg
Total Carbs: 28.1 g
Dietary Fiber: 3.2 g
Protein: 50.9 g

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