Overnight Coffee Cake

Name: Overnight Coffee Cake Recipe
Yield: 12
Ingredients: Bread; 2 C flour; 1 C sugar; 1/2 C brown sugar; 1 t baking soda; 1 t baking powder; 1/2 t salt; 1 t cinnamon; 1 C buttermilk; 2/3 C melted butter; 2 eggs; Topping; 1/2 C brown sugar; 1/2 C chopped pecans; 1 t cinnamon

Number of Servings: 12

Ingredients

Bread2 C flour1 C sugar1/2 C brown sugar1 t baking soda1 t baking powder1/2 t salt1 t cinnamon1 C buttermilk2/3 C melted butter2 eggsTopping1/2 C brown sugar1/2 C chopped pecans1 t cinnamon

Directions

Makes 12 servings.
Mix dry ingredients in large bowl. Add buttermilk, eggs, butter and mix at low speed. Beat at medium speed for 3 minutes. Pour into greased 9x13in pan.
Combine the topping ingredients and sprinkle over batter.
Cover and refridgerate overnight. Uncover and bake in preheated 350deg oven 25-30 min.

Number of Servings: 12

Recipe submitted by SparkPeople user AMADEAO.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 353.7
Total Fat: 14.8 g
Cholesterol: 62.7 mg
Sodium: 302.6 mg
Total Carbs: 59.1 g
Dietary Fiber: 1.2 g
Protein: 4.5 g

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