baked stuffing and chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
stuffing mix-1box10.75 oz can wht meat chickenswanson chicken broth-2 cups1/2 stick butter
Directions
makes 6 -1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BASOLT.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 199.4
  • Total Fat: 2.4 g
  • Cholesterol: 8.9 mg
  • Sodium: 929.0 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.4 g

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