Tomato Sauce with Beef Shortrib
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user UPTOWNCHEF.
* Onions, raw, 2 small (remove) * *Canola Oil, 1 tbsp (remove) * Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove) * Leeks, 1 cup (remove) * Chickpeas (garbanzo beans), 4 cup (remove) * Mushrooms, fresh, 8 medium (remove) * Tomato Paste, 1 can (6 oz) (remove) * Canned Tomatoes, 2 can (remove) * *Sambal Olek, 1 tbsp (remove) * Garlic, 3 tsp (remove) * *Hot Chili Peppers, 1 pepper (remove) * Basil, .75 tbsp (remove) * Thyme, fresh, 1 tsp (remove) * Water, tap, 3 cup (8 fl oz) (remove) * *Balsamic Vinegar, 1 tbsp (remove) * Beef ribs, 2 lb (remove)
Number of Servings: 10
Recipe submitted by SparkPeople user UPTOWNCHEF.
Nutritional Info Amount Per Serving
- Calories: 304.6
- Total Fat: 9.1 g
- Cholesterol: 53.5 mg
- Sodium: 569.6 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 6.2 g
- Protein: 24.8 g
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