Three Bean Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 cans Black Beans1 can Pinto Bean1 can Great Northern Beans1 can RoTel diced tomatoes and green chillies1 tsp. cumin1 tsp. garlic salt
Directions
Makes 6 12 oz servings.

Number of Servings: 6

Recipe submitted by SparkPeople user NICKIFINLEY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 404.9
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 604.6 mg
  • Total Carbs: 74.0 g
  • Dietary Fiber: 25.0 g
  • Protein: 26.5 g

Member Reviews