Three Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 cans Black Beans1 can Pinto Bean1 can Great Northern Beans1 can RoTel diced tomatoes and green chillies1 tsp. cumin1 tsp. garlic salt
Makes 6 12 oz servings.
Number of Servings: 6
Recipe submitted by SparkPeople user NICKIFINLEY.
Number of Servings: 6
Recipe submitted by SparkPeople user NICKIFINLEY.
Nutritional Info Amount Per Serving
- Calories: 404.9
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 604.6 mg
- Total Carbs: 74.0 g
- Dietary Fiber: 25.0 g
- Protein: 26.5 g
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