Chocolate Eclair Dessert
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 box of instant pudding1/2 c. milk 1/2 ctn. cool whip1/2 box graham crackers1 chocolate frosting (or chocolate chips)
Mix pudding and milk according to pudding box directions. Fold in cool whip. In pan, put layer of graham crackers on bottom, spread with 1/2 of pudding mixture. Repeat; finishing with third and final layer of crackers. Spread chocolate frosting on top/chocolate chips. Refrigerate. Note: best if made a few hours before consumption, otherwise, crackers are too crispy
Number of Servings: 12
Recipe submitted by SparkPeople user VANDELIA3271.
Number of Servings: 12
Recipe submitted by SparkPeople user VANDELIA3271.
Nutritional Info Amount Per Serving
- Calories: 197.7
- Total Fat: 7.3 g
- Cholesterol: 3.5 mg
- Sodium: 238.6 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 1.0 g
- Protein: 2.8 g
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