creams corn cups esquites

Name: creams corn cups esquites Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 4 ears sweet corn; 4T mayo or mexican sour cream; 4T unsalted butter softened; 6T crumbled questo fresco or mild feta cheese; ground chili powder for sprinkling; salt for sprinkling; lime wedges for serv optional

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

4 ears sweet corn4T mayo or mexican sour cream4T unsalted butter softened6T crumbled questo fresco or mild feta cheeseground chili powder for sprinklingsalt for sprinklinglime wedges for serv optional

Directions

bring lg saucepan of salted water to boil; add corn & cook until tender; about 5-7min. transfer corn to platter & allow them to cool slightly. Using serrated knife remove the kernels; divide the corn into 4 individual cups. Put 1 T may & 1T butter into each cup. sprinkle with cheese, chili powder & salt. Serve with lime wedges

4 serv

Number of Servings: 4

Recipe submitted by SparkPeople user MAZIE4661.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 22.5
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 4.8 g
Dietary Fiber: 0.3 g
Protein: 0.8 g

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