Rice pilaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
White/brown Rice, long grain, (or a mixture) 2 cup Orzo Pasta, 0.33 cup Carrots, raw, 2 medium, chopped Yellow Peppers (bell peppers), 0.5 pepper, large (3-3/4" long, 3" dia) choppedOnions, raw, 1 small (chopped)Olive Oil, 1 tbsp Chicken Broth, 1 can (10.75 oz) waterparsley
makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PASTRYCHEFKJ.
Number of Servings: 8
Recipe submitted by SparkPeople user PASTRYCHEFKJ.
Nutritional Info Amount Per Serving
- Calories: 113.7
- Total Fat: 2.1 g
- Cholesterol: 0.8 mg
- Sodium: 157.7 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 1.2 g
- Protein: 2.6 g
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