Italian Stuffed Chicken Breast
- Number of Servings: 4
Ingredients
Italian Style Bread Crumbs4 boneless skinless chicken breastshormel turkey pepperoni4 servings shredded/part skim mozzerella cheese4 servings marinara sauce
Bread the Chicken Breast With the Italian Bread Crumbs
Cut Sideways Slit in Breast but not all the way across
Then add some marinara,mozzerella, and turkey pepporoni
Bake at 350 for around 40 minutes or until internal temp of chicken is at least 150 degrees
Number of Servings: 4
Recipe submitted by SparkPeople user BLIGGETT5.
Cut Sideways Slit in Breast but not all the way across
Then add some marinara,mozzerella, and turkey pepporoni
Bake at 350 for around 40 minutes or until internal temp of chicken is at least 150 degrees
Number of Servings: 4
Recipe submitted by SparkPeople user BLIGGETT5.
Nutritional Info Amount Per Serving
- Calories: 563.0
- Total Fat: 15.3 g
- Cholesterol: 194.1 mg
- Sodium: 1,696.0 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 2.5 g
- Protein: 75.9 g
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