Rice "Curry"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Del Monte Petite Cut Diced Tomatoes, 1 cup Mushrooms, fresh, 1 cup, pieces or slices Red bell pepper, diced .25 cup Garlic, Minced, 1 serving Onion (Yellow), 1 med, diced, 1 serving Beans, white, rinsed 1 cup Curry powder, 1 tbsp Cilantro, dried, 1 tbsp Chili powder, 1 tsp Parsley, dried, 1 tbsp Half and Half Cream, .25 cup Butter, salted, 2 tbsp Instant White Rice, 2 cup uncooked
Makes 4, 1 cup servings
Heat butter in sauce pan over medium to low heat and add garlic, cilantro, curry powder, chili powder, parsley, and a dash of salt.
Add onions, red pepper, mushrooms. Sautee for 3 minutes. Add beans, tomatoes, and half n half. Simmer for 10 minutes.
Serve over rice with a small dollop of sour cream.
Number of Servings: 4
Recipe submitted by SparkPeople user INKBOX.
Heat butter in sauce pan over medium to low heat and add garlic, cilantro, curry powder, chili powder, parsley, and a dash of salt.
Add onions, red pepper, mushrooms. Sautee for 3 minutes. Add beans, tomatoes, and half n half. Simmer for 10 minutes.
Serve over rice with a small dollop of sour cream.
Number of Servings: 4
Recipe submitted by SparkPeople user INKBOX.
Nutritional Info Amount Per Serving
- Calories: 305.3
- Total Fat: 8.3 g
- Cholesterol: 20.9 mg
- Sodium: 186.0 mg
- Total Carbs: 49.7 g
- Dietary Fiber: 6.1 g
- Protein: 9.2 g
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