Caesar Salad
- Number of Servings: 6
Ingredients
0.25 tsp Worchestershire Sauce1 Clove garlic, halved0.25 cup Lemon juice0.25 cup Olive oil0.75 cup Parmesan cheesedash pepper0.5 tsp salt0.5 tsp dry mustardRomaine lettuce
Mix together first 4 ingredients & refrigerate in a covered container for at least 1 hour.
Mix together parmesan cheese, pepper and dry mustard.
Clean romaine.
In a large bowl, beat egg. Add the sauce and stir.
Add lettuce and toss to coat.
Pour cheese mixture over and blend into lettuce.
**reduce parmesan if needed. It is a lot of cheese for the recipe.
Makes about 6 servings.
It's difficult to say how much a serving size is, considering that this recipe is usually not measured in the house. Normally, we use 1 1/2-2 romaine hearts for this recipe.
Number of Servings: 6
Recipe submitted by SparkPeople user MLEWKOSK.
Mix together parmesan cheese, pepper and dry mustard.
Clean romaine.
In a large bowl, beat egg. Add the sauce and stir.
Add lettuce and toss to coat.
Pour cheese mixture over and blend into lettuce.
**reduce parmesan if needed. It is a lot of cheese for the recipe.
Makes about 6 servings.
It's difficult to say how much a serving size is, considering that this recipe is usually not measured in the house. Normally, we use 1 1/2-2 romaine hearts for this recipe.
Number of Servings: 6
Recipe submitted by SparkPeople user MLEWKOSK.
Nutritional Info Amount Per Serving
- Calories: 152.5
- Total Fat: 13.6 g
- Cholesterol: 45.3 mg
- Sodium: 246.1 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.1 g
- Protein: 6.3 g
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