NM Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Chicken Breast, no skin, 4 breast, bone and skin removed Sour Cream, 3 cup Onions, raw, 3 cup, choppedChicken Broth, 3 cup (8 fl oz) Corn Tortillas, 38 tortilla, medium (approx 6" dia)Olive Oil, 1 cup Cheddar Cheese, 4 cup, shredded *Green Chili Peppers, canned, 3 cup
boil chicken - let it cool, then debone, skin, and shread. Cook onions in 2 tablespoons olive oil until tender - in a seperate pan soften corn tortillas in oil individualy (pat excess oil off the tortillas with a paper towl). Mean while mix sour cream, chicken broth, onions, and shreaded chicken simmer till liquid thickens. Now let the good times roll - - Layer tortillas at the bottem of an ungreased baking dish - then the mixture - then cheese...keep doing this and top with remaining cheese. Bake at 350 for about 20 minutes. This will depend on your taste if you perfer a softer creamer texture or a more crispy texture...have fun!
Number of Servings: 14
Recipe submitted by SparkPeople user LASLICKCHICA.
Number of Servings: 14
Recipe submitted by SparkPeople user LASLICKCHICA.
Nutritional Info Amount Per Serving
- Calories: 636.0
- Total Fat: 40.0 g
- Cholesterol: 95.2 mg
- Sodium: 758.3 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 5.6 g
- Protein: 32.2 g
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