Low Calorie Cheesy biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups all-purpose flour1 tablespoon baking powder1 teaspoon dried chives1/2 teaspoon garlic salt1/2 teaspoon salt1/4 cup shortening3/4 cup milk1/4 cup shredded sharp Cheddar cheese
1.Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
2.In a large bowl, mix together flour, baking powder, chives, garlic salt and salt. Cut in the shortening until the mixture has only small lumps. Add milk and cheese and stir until moistened. Drop dough by heaping spoonfuls onto prepared baking sheet.
3.Bake in preheated oven for 12 to 15 minutes, until golden
Number of Servings: 12
Recipe submitted by SparkPeople user KYMBERSMOMMY.
2.In a large bowl, mix together flour, baking powder, chives, garlic salt and salt. Cut in the shortening until the mixture has only small lumps. Add milk and cheese and stir until moistened. Drop dough by heaping spoonfuls onto prepared baking sheet.
3.Bake in preheated oven for 12 to 15 minutes, until golden
Number of Servings: 12
Recipe submitted by SparkPeople user KYMBERSMOMMY.
Nutritional Info Amount Per Serving
- Calories: 118.1
- Total Fat: 4.2 g
- Cholesterol: 3.6 mg
- Sodium: 430.5 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.3 g
- Protein: 3.1 g
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