Warm avocado and spinach salad
- Number of Servings: 1
Ingredients
# Spinach, fresh, 27 grams # Onions, raw, 32 grams # Avocados, California (Haas), 1 whole# Olive Oil, .25 1tsp # Garlic powder, 1 tsp # Pepper, black, 3 dash # Sea Salt, dash# *President Fat Free Crumbled Feta, 14g
Saute red onion and spinach in olive oil. Remove pulp from avocado and roughly chop, add to pan. Add spices and toss to coat. Cook for a minute or two just to warm. Top with 14g fat free feta.
One serving
Number of Servings: 1
Recipe submitted by SparkPeople user KALEAANNE.
One serving
Number of Servings: 1
Recipe submitted by SparkPeople user KALEAANNE.
Nutritional Info Amount Per Serving
- Calories: 307.2
- Total Fat: 24.7 g
- Cholesterol: 0.0 mg
- Sodium: 509.9 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 11.9 g
- Protein: 7.6 g
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