Pasta and chicken Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 onion, diced1/4 cup EVOO2lb chicken breast or thigh, cut into 1" cubes10-16 oz mushrooms, sliced1 lb pasta7 oz gruyere cheese1 cup chicken broth
Preheat oven to 350 F.
Toss the vegetables in the olive oil. Set aside.
Cook the pasta till partially cooked but still firm. Drain and layer in a casserole dish. Top with chicken, then vegetables, then cheese.
Pour broth over the whole thing.
Bake at 350 for 45 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user SYNTANIEL.
Toss the vegetables in the olive oil. Set aside.
Cook the pasta till partially cooked but still firm. Drain and layer in a casserole dish. Top with chicken, then vegetables, then cheese.
Pour broth over the whole thing.
Bake at 350 for 45 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user SYNTANIEL.
Nutritional Info Amount Per Serving
- Calories: 580.0
- Total Fat: 24.2 g
- Cholesterol: 93.7 mg
- Sodium: 295.5 mg
- Total Carbs: 58.2 g
- Dietary Fiber: 6.5 g
- Protein: 34.7 g
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