Low Fat, Low Carb Coleslaw

Name: Low Fat, Low Carb Coleslaw Recipe
Yield: 8
Ingredients: 8 cups finely shredded cabbage; 1 Tbsp. olive oil; 1 tsp. splenda; 4 tsp. red wine vinegar; 1/4 tsp. celery seed; 1-1/2 tsp. Kosher salt; 1/4 tsp. garlic powder; 1/4 tsp. onion powder; 1/8 tsp. white pepper; 1 tsp. Good Season's Italian Salad Dressing Dry Mix

Number of Servings: 8

Ingredients

8 cups finely shredded cabbage 1 Tbsp. olive oil1 tsp. splenda4 tsp. red wine vinegar1/4 tsp. celery seed1-1/2 tsp. Kosher salt1/4 tsp. garlic powder1/4 tsp. onion powder1/8 tsp. white pepper1 tsp. Good Season's Italian Salad Dressing Dry Mix

Directions

Mix all ingredients except cabbage in a small bowl. Mix well. Add mixture to cabbage and toss well to distribute evenly. Refrigerate for 2-3 hours. Toss again before serving.

Makes 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user LUVNLF11.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 22.2
Total Fat: 1.8 g
Cholesterol: 0.0 mg
Sodium: 292.9 mg
Total Carbs: 1.7 g
Dietary Fiber: 0.4 g
Protein: 0.3 g

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