Fluffy White Frosting
- Number of Servings: 12
Ingredients
-1 cup Granulated Sugar-1/3 cup Water-1/4 teaspoon cream of tartar-2 egg whites-1 teaspoon vanilla or almond extract
In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
In a medium mixing bowl, whip egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7-10 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user JCOZ6282.
In a medium mixing bowl, whip egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7-10 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user JCOZ6282.
Nutritional Info Amount Per Serving
- Calories: 67.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 9.3 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.8 g
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