Individual Molten Orange Chocolate Cakes
- Number of Servings: 2
Ingredients
2 ounces semisweet chocolate1/4 cup butter1 large egg1 large egg yolk1/8 c. sugar1 tsp. flourZest of one orange
Preheat oven to 450°. Grease two 4 ounce ramekins and dust with cocoa powder, set aside.
In a double boiler, heat chocolate and butter until melted. Meanwhile, combine egg, yolk, sugar and orange zest in an electric mixer and beat until light and thick (about the consistency of whipped cream). Slowly stir in chocolate mixture. Add flour and stir to incorporate. Spilt evenly between the ramekins, place on a baking sheet at bake for 7-10 minutes, or until edges are set and middle is soft. Let rest for 5 minutes, run butter knife along edge and invert on plate.
Makes two servings.
Number of Servings: 2
Recipe submitted by SparkPeople user BACKTOHERROOTS.
In a double boiler, heat chocolate and butter until melted. Meanwhile, combine egg, yolk, sugar and orange zest in an electric mixer and beat until light and thick (about the consistency of whipped cream). Slowly stir in chocolate mixture. Add flour and stir to incorporate. Spilt evenly between the ramekins, place on a baking sheet at bake for 7-10 minutes, or until edges are set and middle is soft. Let rest for 5 minutes, run butter knife along edge and invert on plate.
Makes two servings.
Number of Servings: 2
Recipe submitted by SparkPeople user BACKTOHERROOTS.
Nutritional Info Amount Per Serving
- Calories: 456.3
- Total Fat: 36.2 g
- Cholesterol: 270.8 mg
- Sodium: 41.8 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 1.7 g
- Protein: 6.0 g