Mushroom Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2 pounds mushrooms, sliced (about 4 cups)1 small onion, chopped1.5 tsp olive oil2/3 C light sour cream1/2 C white wine
Heat olive oil in a nonstick skillet. Add onions and saute until soft. Add mushrooms and white wine and sautee until mushrooms are cooked down and soft (cook to your preference of "doneness"). Remove from heat and stir in sour cream, serve atop brown rice or noodles (neither is included in nutritional info).
Number of Servings: 3
Recipe submitted by SparkPeople user EDITORABC.
Number of Servings: 3
Recipe submitted by SparkPeople user EDITORABC.
Nutritional Info Amount Per Serving
- Calories: 139.4
- Total Fat: 6.8 g
- Cholesterol: 16.7 mg
- Sodium: 47.8 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 1.5 g
- Protein: 6.5 g
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