Sweet Corn Bread

Name: Sweet Corn Bread Recipe
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 8
Ingredients: 1 package Martha White Sweet Yellow Cornbread and Muffin Mix; 1/2 cup Silk Light Plain Soymilk; 1/4 cup egg substitute

Minutes to Prepare: 5
Minutes to Cook: 18

Number of Servings: 8

Ingredients

1 package Martha White Sweet Yellow Cornbread and Muffin Mix1/2 cup Silk Light Plain Soymilk1/4 cup egg substitute

Directions

Preheat oven to 400*F. Spray 6"X10" glass baking dish. Mix ingredients with a spoon and pour into baking dish. Bake about 17 - 22 minutes. Cut into 8 pieces and serve hot or cold.

Number of Servings: 8

Recipe submitted by SparkPeople user PAULETTELORAINE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 112.4
Total Fat: 2.7 g
Cholesterol: 0.1 mg
Sodium: 209.6 mg
Total Carbs: 18.4 g
Dietary Fiber: 0.8 g
Protein: 2.6 g

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