berry and oat muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
oat flourcranberries
Directions
Mix dry ingredients first, then add wet ingredients. Lastly, add in berries and fold. Fill 8 muffins spaces, about 2 spoonfuls of mixture in each muffin cup. Bake at 350 F.

Number of Servings: 8

Recipe submitted by SparkPeople user GRILLEDCHEESE28.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 220.9
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 372.6 mg
  • Total Carbs: 53.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.9 g

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