berry and oat muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
oat flourcranberries
Mix dry ingredients first, then add wet ingredients. Lastly, add in berries and fold. Fill 8 muffins spaces, about 2 spoonfuls of mixture in each muffin cup. Bake at 350 F.
Number of Servings: 8
Recipe submitted by SparkPeople user GRILLEDCHEESE28.
Number of Servings: 8
Recipe submitted by SparkPeople user GRILLEDCHEESE28.
Nutritional Info Amount Per Serving
- Calories: 220.9
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 372.6 mg
- Total Carbs: 53.7 g
- Dietary Fiber: 3.0 g
- Protein: 3.9 g
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