Crock Pot White Chicken Chili

Name: Crock Pot White Chicken Chili Recipe
Yield: 10
Ingredients: 1.5 lbs. Chicken Breast (diced); 2 cans Great Northern Beans (drained & rinsed); 1 can Garbanzo Beans (drained & rinsed); 2-3 cups Fat Free low Sodium Chicken Broth; 1 medium to large Onion; 1 small can of Diced Green Chilies (more if you like it hotter); 1 Tbsp. ground Cumin; 2 Tbsp. dried Parsley; 2-3 tsp. Chili Powder; 1-2 tsp. Garlic Powder; 1/2-1 tsp. Black Pepper

Number of Servings: 10

Ingredients

1.5 lbs. Chicken Breast (diced) 2 cans Great Northern Beans (drained & rinsed)1 can Garbanzo Beans (drained & rinsed)2-3 cups Fat Free low Sodium Chicken Broth1 medium to large Onion1 small can of Diced Green Chilies (more if you like it hotter)1 Tbsp. ground Cumin2 Tbsp. dried Parsley2-3 tsp. Chili Powder1-2 tsp. Garlic Powder1/2-1 tsp. Black Pepper

Directions

Put all ingredients in a Crock Pot and cook on High for 6-8 hrs. You can adjust the ingredients and spices to suit your own individual tastes. Makes about 10 generous servings at only 210 cal. a piece.

Number of Servings: 10

Recipe submitted by SparkPeople user BIGT_56.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 210.3
Total Fat: 1.7 g
Cholesterol: 40.9 mg
Sodium: 639.7 mg
Total Carbs: 24.9 g
Dietary Fiber: 6.8 g
Protein: 23.6 g

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Member Reviews

ELAINESHAFF
Sounds good Terri. I will be making it for our group Supe Bowl party. I looks so easy to make. - 1/28/11