Quick Coq au Vin (Bon Appetit)
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 bacon slices, coarsely chopped4 skinless boneless chicken breast halves3 tablespoons chopped fresh Italian parsley, divided8 ounces large crimini (baby bella) mushrooms, halved8 large shallots, peeled, halved through root end2 garlic cloves, pressed1 1/2 cups dry red wine (such as Syrah)1 1/2 cups low-salt chicken broth, divided4 teaspoons all purpose flour
Preheat oven to 300°F. Sauté bacon in large nonstick skillet over medium-high heat until crisp. Using slotted spoon, transfer to bowl. Sprinkle chicken with salt, pepper, and 1 tablespoon parsley. Add to drippings in skillet. Sauté until cooked through, about 6 minutes per side; transfer to pie dish (reserve skillet). Place in oven to keep warm.
Add mushrooms and shallots to skillet; sprinkle lightly with salt and pepper. Sauté until brown, about 4 minutes. Add garlic; toss 10 seconds. Add wine, 1 1/4 cups broth, bacon, and 1 tablespoon parsley. Bring to boil, stirring occasionally. Boil 10 minutes. Meanwhile, place flour in small cup.
Add 1/4 cup broth, stirring until smooth. Add flour mixture to sauce. Cook until sauce thickens, 3 to 4 minutes. Season sauce to taste with salt and pepper. Arrange chicken on platter; stir juices from pie dish into sauce and spoon over chicken. Sprinkle with 1 tablespoon parsley.
Number of Servings: 4
Recipe submitted by SparkPeople user AMADEAO.
Add mushrooms and shallots to skillet; sprinkle lightly with salt and pepper. Sauté until brown, about 4 minutes. Add garlic; toss 10 seconds. Add wine, 1 1/4 cups broth, bacon, and 1 tablespoon parsley. Bring to boil, stirring occasionally. Boil 10 minutes. Meanwhile, place flour in small cup.
Add 1/4 cup broth, stirring until smooth. Add flour mixture to sauce. Cook until sauce thickens, 3 to 4 minutes. Season sauce to taste with salt and pepper. Arrange chicken on platter; stir juices from pie dish into sauce and spoon over chicken. Sprinkle with 1 tablespoon parsley.
Number of Servings: 4
Recipe submitted by SparkPeople user AMADEAO.
Nutritional Info Amount Per Serving
- Calories: 309.5
- Total Fat: 4.8 g
- Cholesterol: 73.8 mg
- Sodium: 218.7 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 0.4 g
- Protein: 33.5 g
Member Reviews