Chicken and Prawn spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
300g chicken thigh (no bone, no skin) chopped 200g peeled prawns1 tbsp crushed garlic100g chopped capsicum100g chopped mushroom100g finely diced carrot100g chopped sweet potato1 can tinned tomatos (410g)2.5 cuppeds cooked spaghetti (or pasta of choice)
Brown chicken in non-stick pan, add garlic while browning. Once brown add vegetables and tinned tomatoes to pot. Simmer until vegetables are tender. add prawns to dish about 5 minutes before if uncooked and 2-3 minutes if cooked. Add spaghetti to pot once cooked and serve. Makes 5 serves.
Number of Servings: 5
Recipe submitted by SparkPeople user KBADCOCK.
Number of Servings: 5
Recipe submitted by SparkPeople user KBADCOCK.
Nutritional Info Amount Per Serving
- Calories: 229.2
- Total Fat: 2.4 g
- Cholesterol: 34.4 mg
- Sodium: 273.4 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 3.9 g
- Protein: 22.4 g
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