Easy Slow Cooker Vegetarian Chili

Name: Easy Slow Cooker Vegetarian Chili Recipe
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Yield: 10
Ingredients: 2 15oz cans chili beans; 2 15oz cans diced chili-ready tomatoes; 1 15oz can refried beans; 1 bag frozen chopped bell peppers; 1.5 cups TVP; 2 cups water; chili powder cumin crushed red pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 360

Number of Servings: 10

Ingredients

2 15oz cans chili beans 2 15oz cans diced chili-ready tomatoes1 15oz can refried beans1 bag frozen chopped bell peppers1.5 cups TVP2 cups waterchili powder, cumin, crushed red pepper to taste

Directions

Combine and stir all ingredients in slow cooker and cook on low 4-6 hours. Can be cooked longer (8 hours) as well.

Number of Servings: 10

Recipe submitted by SparkPeople user NEEDMICROPHONE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 227.1
Total Fat: 2.8 g
Cholesterol: 12.0 mg
Sodium: 246.9 mg
Total Carbs: 31.0 g
Dietary Fiber: 8.2 g
Protein: 22.1 g

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