Crockpot Chicken Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 cans of beans, any type1 can corn1 lb. chicken, cooked (I cheat and use the tyson chicken grilled strips if I'm in a hurry!)2 cans diced tomatoes (prefer the ones with chilies)1 hidden valley ranch packet1 taco seasoning packet
Dump everything in a crockpot. DO NOT DRAIN ANYTHING, INCLUDING THE BEANS! Turn on low and cook for 6 hours. Add sour cream and crushed chips as a topping if you wish. The chili fritos are awesome with this!
Number of Servings: 10
Recipe submitted by SparkPeople user MEGANANDERSEN.
Number of Servings: 10
Recipe submitted by SparkPeople user MEGANANDERSEN.
Nutritional Info Amount Per Serving
- Calories: 209.0
- Total Fat: 1.7 g
- Cholesterol: 29.3 mg
- Sodium: 679.5 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 9.1 g
- Protein: 18.6 g