Venison Meatloaf

Name: Venison Meatloaf Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: when you see 6 tsp measurments that is actually suppose to be 2 TBS instead.; 1 c of crushed crackers; 1/2 c milk; 2 tsp salt; 2 eggs; 1/4 c ketsup; 2 TBS mustard (spicy mustard gives this a different flavor that my husband doesn't like); 1 TBS minced onion; 1/8 tsp black pepper; 2 TBS brown sugar; 2 TBS white vinegar; 1 LB ground venison

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 6

Ingredients

when you see 6 tsp measurments that is actually suppose to be 2 TBS instead.1 c of crushed crackers1/2 c milk2 tsp salt2 eggs1/4 c ketsup2 TBS mustard (spicy mustard gives this a different flavor that my husband doesn't like)1 TBS minced onion1/8 tsp black pepper2 TBS brown sugar2 TBS white vinegar1 LB ground venison

Directions

Mix all ingredients, shape into a loaf and bake at 350 for one hour. Sometimes it may take a little longer than an hour.

Number of Servings: 6

Recipe submitted by SparkPeople user CHERBEAR7997.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 248.6
Total Fat: 10.3 g
Cholesterol: 146.1 mg
Sodium: 1,132.3 mg
Total Carbs: 14.9 g
Dietary Fiber: 0.2 g
Protein: 23.7 g

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