Acorn Squash Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 small onion1/4 cup chopped celery2 tbsp butter2 tbsp flour1 tsp chicken bouillon1/2 tsp dill weed1/4 tsp curry powderdash cayenne pepper2 cups chicken broth1 (12 oz) cqn evPORted milk3 cups mashed and cooked acorn squashsalt and pepper to taste5 bacon strips cooked and crumbled
1. In a large saucepan saute the onions and celery in butter. Stir in flour, bouillon, dill, curry, cayenne, and bacon unitl blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes.
2. In a blender, process the soup in batches until smooth.
Number of Servings: 6
Recipe submitted by SparkPeople user DE40EF1661.
2. In a blender, process the soup in batches until smooth.
Number of Servings: 6
Recipe submitted by SparkPeople user DE40EF1661.
Nutritional Info Amount Per Serving
- Calories: 187.6
- Total Fat: 11.5 g
- Cholesterol: 34.6 mg
- Sodium: 598.6 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 1.4 g
- Protein: 7.1 g
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