Super Easy Pear Cake

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  • Number of Servings: 20
Ingredients
1 Yellow cake mix, 3.5 cups of fresh or frozen and thawed pears, 1/2 tlbs of cinnamon, 2 tsp of vanilla, 1 cup of water
Directions
Mix all ingredients spay a 13x9 pan bake at 350 for app 40 min makes app 12 servings.

Number of Servings: 20

Recipe submitted by SparkPeople user CHRISTINARIAB.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 123.7
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 190.3 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.1 g

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