Sausage, Chicken, Italian
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Ground Chicken BreastNatural Sausage CasingMrs' Dash Garlic and Herb Seasoning BlendDried OreganoDried BasilFresh GarlicRaw Onion100% Olive Oil
Makes one 4oz link
1. Thaw ground chicken.
2. Place sausage casing in cold tap water.
3. Chop garlic and onion finely.
4. Combine all ingredients in a mixing bowl.
5. Mix ingredients until thoroughly combined.
6. Shimmy casing onto tube end of a funnel, tie off the loose end.
7. Force chicken mixture through the funnel into the casing until filled.
8. Tie off the other end.
9. Chill in fridge for 2 hours or more.
Number of Servings: 1
Recipe submitted by SparkPeople user CHEFMIKEB.
1. Thaw ground chicken.
2. Place sausage casing in cold tap water.
3. Chop garlic and onion finely.
4. Combine all ingredients in a mixing bowl.
5. Mix ingredients until thoroughly combined.
6. Shimmy casing onto tube end of a funnel, tie off the loose end.
7. Force chicken mixture through the funnel into the casing until filled.
8. Tie off the other end.
9. Chill in fridge for 2 hours or more.
Number of Servings: 1
Recipe submitted by SparkPeople user CHEFMIKEB.
Nutritional Info Amount Per Serving
- Calories: 352.7
- Total Fat: 25.7 g
- Cholesterol: 95.0 mg
- Sodium: 91.4 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.2 g
- Protein: 21.7 g
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