Broiled Salmon with Mayo Glaze

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
13 oz Salmon fillet1 tbsp Hellman's Real Mayonnaise1 tsp dill weed dryed
Directions
Cut salmon into portions. Mix mayo with dill weed and spread onto salmon. Place on broiler pan or grill skin side down. Broil at high watching closely not to burn mayo. Cook until salmon flakes easily with fork. Serve hot.

Number of Servings: 2.5

Recipe submitted by SparkPeople user MRGUTS.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 305.2
  • Total Fat: 16.0 g
  • Cholesterol: 106.6 mg
  • Sodium: 113.3 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 37.6 g

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