Pineapple Bacon Sliders
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 lbs Lean Ground Beef5 Pineapple Slices, canned4 tbsp KC Masterpiece Original Barbecue Sauce5 slices Low Sodium Bacon5 Dinner rolls, cut into thirdsSpices for beef, to taste
1. Knead raw ground beef, spices of your choice (I used pepper, garlic, and onion powder) and barbecue sauce together in large mixing bowl until evenly coated. Roll beef into fourteen miniature size patties. Arrange on broiler pan.
2. Break pineapple slices into thirds, placing 1/3 of a ring on top of each patty.
3. Slice bacon strips into thirds. Fold bacon in half and place on top of patties, or wrap patties in bacon. Hold them in place using toothpicks.
4. Broil in oven for 25-30 minutes
5. Serve each patty on 1/3 of a large dinner roll.
Makes 14 servings.
Number of Servings: 14
Recipe submitted by SparkPeople user GETITGETITGIRL.
2. Break pineapple slices into thirds, placing 1/3 of a ring on top of each patty.
3. Slice bacon strips into thirds. Fold bacon in half and place on top of patties, or wrap patties in bacon. Hold them in place using toothpicks.
4. Broil in oven for 25-30 minutes
5. Serve each patty on 1/3 of a large dinner roll.
Makes 14 servings.
Number of Servings: 14
Recipe submitted by SparkPeople user GETITGETITGIRL.
Nutritional Info Amount Per Serving
- Calories: 125.5
- Total Fat: 3.6 g
- Cholesterol: 20.2 mg
- Sodium: 161.0 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.5 g
- Protein: 8.9 g
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