Game Day Nachos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 1/2 lbs ground turkey 85/151 can of ranch style beans1/4 C Tones Taco Seasoning - ow sodium1 -4 oz can green chilis2 roma tomatoes1/2 green bell pepper diced1/2 cup black olives sliced (or rings)2 C shredded iceberg lettuceAll Natural Sour Cream1 bag of Tostitos Whole Grain Tortilla Chips
Brown and Season ground turkey in a large skillet with a lid over medium heat.
Add in the 1.5 lbs of ground turkey and the 1/4 cup of Taco Seasoning. Ground Turkey is not very fatty so You won't need to drain, but you can if you want to.
Once browned add in 1 can of Ranch Style Beans and about 1/4 cup of water. Mix well and slightly reduce heat and simmer 15-20 minutes.
At about 15 minutes check consistency, If too saucy remove lid and continue to simmer- add in 1 4 oz can of green chilis .
Cook another 10 min with lid off to thicken.
While the meat is cooking, clean and chop vegetables. Dice tomatoes, green pepper, black olives and shred lettuce.
Arrange chips (approx 7 per serving) on plate. Add about 1/2 cup of meat mixture over chips.
Sprinkle with shredded cheese
Add shredded lettuce, tomatoes, green pepper and black olives to top. Use approx 1 tsp sour cream to garnish.
Makes approx 14 servings.
Number of Servings: 14
Recipe submitted by SparkPeople user LYSAX13.
Add in the 1.5 lbs of ground turkey and the 1/4 cup of Taco Seasoning. Ground Turkey is not very fatty so You won't need to drain, but you can if you want to.
Once browned add in 1 can of Ranch Style Beans and about 1/4 cup of water. Mix well and slightly reduce heat and simmer 15-20 minutes.
At about 15 minutes check consistency, If too saucy remove lid and continue to simmer- add in 1 4 oz can of green chilis .
Cook another 10 min with lid off to thicken.
While the meat is cooking, clean and chop vegetables. Dice tomatoes, green pepper, black olives and shred lettuce.
Arrange chips (approx 7 per serving) on plate. Add about 1/2 cup of meat mixture over chips.
Sprinkle with shredded cheese
Add shredded lettuce, tomatoes, green pepper and black olives to top. Use approx 1 tsp sour cream to garnish.
Makes approx 14 servings.
Number of Servings: 14
Recipe submitted by SparkPeople user LYSAX13.
Nutritional Info Amount Per Serving
- Calories: 453.2
- Total Fat: 28.8 g
- Cholesterol: 89.3 mg
- Sodium: 556.3 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 3.3 g
- Protein: 23.5 g
Member Reviews