Vegetarian Chik'n Pot Pie

Name: Vegetarian Chik''n Pot Pie Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 pkg 10 oz frozen mixed vegetables; 1 12 oz bag of Quorn Chik'n Tenders; Bisquick dough rolled out flat; 2 cans Cream of Potato Soup less sodium

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 pkg 10 oz frozen mixed vegetables1 12 oz bag of Quorn Chik'n TendersBisquick dough rolled out flat2 cans Cream of Potato Soup, less sodium

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user DMBEECHAM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 242.3
Total Fat: 4.7 g
Cholesterol: 4.2 mg
Sodium: 1,188.5 mg
Total Carbs: 40.4 g
Dietary Fiber: 6.8 g
Protein: 12.1 g

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