Apple Cinnamon Oatmeal Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 Cups Unbleached Allpurpose Flour1 Cup Quick Oats1 1/2 tsp Baking Powder3/4 tsp baking Soda3/4 tsp Kosher Salt2 tsp Cinnamon1/4 Cup Margarine or butter, softened1/2 Cup Applesuace (or 1 - 4 oz applesauce snack cup)1 Cup granulated Sugar1/2 Cup Brown Sugar3 Eggs2 tsp Vanilla Extract2 1/2 Cups Chopped Apples
Preheat oven to 375 degrees
makes 24 reg sized muffins
Peel, Core and Chop apples ( 3 medium or 2 large apples)
Mix flour, oats, baking powder, baking soda and salt and cinnamon in a small bowl.
Mix Margarine or butter, eggs, sugar, brown sugar and vanilla in large mixing bowl. Mix until well incorporated.
Add dry ingredients to wet mixture a 1/2 cup or so at a time.
When all dry ingredients are mixed in, hand mix apples into batter.
Use a 4 oz batter scoop, or ice cream scoop or a large spoon to fill muffin tins 2/3 full.
Bake 25 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user CMONTO4342.
makes 24 reg sized muffins
Peel, Core and Chop apples ( 3 medium or 2 large apples)
Mix flour, oats, baking powder, baking soda and salt and cinnamon in a small bowl.
Mix Margarine or butter, eggs, sugar, brown sugar and vanilla in large mixing bowl. Mix until well incorporated.
Add dry ingredients to wet mixture a 1/2 cup or so at a time.
When all dry ingredients are mixed in, hand mix apples into batter.
Use a 4 oz batter scoop, or ice cream scoop or a large spoon to fill muffin tins 2/3 full.
Bake 25 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user CMONTO4342.
Nutritional Info Amount Per Serving
- Calories: 135.5
- Total Fat: 2.9 g
- Cholesterol: 26.9 mg
- Sodium: 193.0 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 1.0 g
- Protein: 2.5 g
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