Scallup pototes
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user DIANNENGLE.
cut pototesturkey hammilkbutter onionflour
Number of Servings: 8
Recipe submitted by SparkPeople user DIANNENGLE.
Nutritional Info Amount Per Serving
- Calories: 383.6
- Total Fat: 23.2 g
- Cholesterol: 78.6 mg
- Sodium: 510.8 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 2.3 g
- Protein: 12.1 g