Scallup pototes

(1)
  • Number of Servings: 8
Ingredients
cut pototesturkey hammilkbutter onionflour
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user DIANNENGLE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 383.6
  • Total Fat: 23.2 g
  • Cholesterol: 78.6 mg
  • Sodium: 510.8 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 12.1 g

Member Reviews
  • LADYZOEO
    no instructions - 8/29/11