Jenn's Boston Brown Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 cup white flour1 cup whole wheat flour1 cup yellow cornmeal1 1/2 tsp salt2 tsp baking powder2 tbsp lemon juiceApprox. 2 cups milk (added to lemon juice to make 2 cups)3/4 cup molasses
Preheat oven to 350. Grease and flour 2 bread loaf pans or 4 mini bread loaf ans.
Mix milk and lemon juice in a medium size bowl. Let sit for 5 minutes.
Mix dry ingredients in a large bowl.
Add molasses to milk mixture, then mix slowly with dry ingredients. Pour into prepared pans.
Bake for 60 minutes.
Make 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user JENNKV.
Mix milk and lemon juice in a medium size bowl. Let sit for 5 minutes.
Mix dry ingredients in a large bowl.
Add molasses to milk mixture, then mix slowly with dry ingredients. Pour into prepared pans.
Bake for 60 minutes.
Make 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user JENNKV.
Nutritional Info Amount Per Serving
- Calories: 142.0
- Total Fat: 1.1 g
- Cholesterol: 2.4 mg
- Sodium: 300.4 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 1.7 g
- Protein: 3.4 g
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