Ken's Tuna casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cans tuna2 cans condensed cream of mushroom soup1 can peas1 box medium shells pasta2 cups Frito's Corn Chips (crushed)2 cups shredded cheddar cheese
prepare the pasta according to the box
Preheat oven to 375
mix the cooked noodles, tuna, soup, and peas into an ungreased glass casserole dish.
cover with crushed chips
Bake for 30 minutes then top with the cheese and return to the oven for 10 minutes
Let rest for 3 minutes.
Serves: 6 (1 Cup Servings)
Number of Servings: 6
Recipe submitted by SparkPeople user KENINBUTTE.
Preheat oven to 375
mix the cooked noodles, tuna, soup, and peas into an ungreased glass casserole dish.
cover with crushed chips
Bake for 30 minutes then top with the cheese and return to the oven for 10 minutes
Let rest for 3 minutes.
Serves: 6 (1 Cup Servings)
Number of Servings: 6
Recipe submitted by SparkPeople user KENINBUTTE.
Nutritional Info Amount Per Serving
- Calories: 523.4
- Total Fat: 20.4 g
- Cholesterol: 64.3 mg
- Sodium: 1,110.8 mg
- Total Carbs: 61.8 g
- Dietary Fiber: 4.3 g
- Protein: 23.1 g
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