Black Eye Pea, Collard and Sausage Soup
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb of Smoked Turkey Sausage cut lengthwise and diced4 medium potatoes, peeled and diced1 lb frozen collard greens1 lb frozen black eye peas1 medium onion, chopped5 cups water2 cups chicken broth3 bullion1 tbl olive oilsalt and pepper to taste
prepare black eye peas according to package instructions but add the chicken broth and bullion.
When peas complete, add collards and potatoes.
Heat oil in pan. Brown sausage. Add onions, cook till soft.
Add sausage and onions to pot and simmer on low, covered for 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user HMR809.
When peas complete, add collards and potatoes.
Heat oil in pan. Brown sausage. Add onions, cook till soft.
Add sausage and onions to pot and simmer on low, covered for 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user HMR809.
Nutritional Info Amount Per Serving
- Calories: 353.8
- Total Fat: 11.2 g
- Cholesterol: 44.2 mg
- Sodium: 1,795.7 mg
- Total Carbs: 47.6 g
- Dietary Fiber: 6.2 g
- Protein: 19.0 g
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