Turkey With Stuffing Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup diced onion1 cup diced celery1 cup diced carrot1/2 stick light butter1 lb Turkey breast meat cut into bite size pieces1 box stove top stuffing2 eggs, slightly beaten2 cups chicken broth1 tbl ground sageSalt and peper to taste
In a large skillet over medium heat melt 1 tbl butter. Add onions, celery and carrots. Saute until onions are transparent and carrots and celery are tender. Add stove top stuffing mix and saute for another 1 minute. Add chicken broth. Add egg and turkey meat. Add ground sage and salt and pepper and stir until all ingredients are mixed well. Place in a 13 x 9 inch glass baking dish that has been sprayed with cooking spray. Bake in 350 degree oven for 30 minutes or until brown on top and bubbly. Makes approx. 8 - 1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CWISER7.
Number of Servings: 8
Recipe submitted by SparkPeople user CWISER7.
Nutritional Info Amount Per Serving
- Calories: 221.4
- Total Fat: 8.8 g
- Cholesterol: 87.2 mg
- Sodium: 975.3 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 1.9 g
- Protein: 14.2 g
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