Vegetarian Breakfast Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
~ 2 cups Ore Ida Potatoes O'Brien with onions and peppers (cooked)***~ 1 cup of mushrooms (sliced)~ 1/2 of a yellow onion (choppped)~ one yellow pepper (bell pepper)~ 6 eggs~ 1/2 cup skim milk~ 2 cups of colby/jack shredded cheese (you can use any kind of cheese, but this is my favorite)***I used the majority of the bag (potatoes) for another breakfast casserole, but used the left over for this experiment***
Cook the Ore Ida potatoes and place at the bottom of a casserole dish
Layer with cheese
Sautee onions, mushrooms, peppers together in a pan with PAM spray to coat
Layer vegetables on top of cheese and cover with another layer of cheese
Mix eggs, milk, salt and pepper to taste and whisk together. Pour over the top and sprinkle with remaining cheese
Put in the oven on 350 degrees for about 30-45 minutes.
I cut the slices into 12 small slices, but you can cut it to your specific needs.
Number of Servings: 12
Recipe submitted by SparkPeople user AKAFIT.
Layer with cheese
Sautee onions, mushrooms, peppers together in a pan with PAM spray to coat
Layer vegetables on top of cheese and cover with another layer of cheese
Mix eggs, milk, salt and pepper to taste and whisk together. Pour over the top and sprinkle with remaining cheese
Put in the oven on 350 degrees for about 30-45 minutes.
I cut the slices into 12 small slices, but you can cut it to your specific needs.
Number of Servings: 12
Recipe submitted by SparkPeople user AKAFIT.
Nutritional Info Amount Per Serving
- Calories: 116.9
- Total Fat: 7.1 g
- Cholesterol: 121.6 mg
- Sodium: 132.3 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.7 g
- Protein: 7.6 g
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